有些中國傳統食材，如果是天然、無添加且儲存得當的話，似乎不會過期。
There are some of the Chinese traditional ingredients that may possibly expire-free, if they are natural, additive-free and properly stored.
醬油具有濃郁的鮮味，是許多中國菜餚的主要調味料。通過保存在陰涼避光的地方，並遠離陽光直射和熱源，它可以保持新鮮數年。
Soy sauce, with its rich umami flavor, is a main seasoning in many Chinese dishes. It can stay fresh for years by keeping in a cool and dark place, and keeping away from direct sunlight and heat sources.
古法釀製的陳醋具有開胃消食的功效，經久存放，其令人垂涎的酸味會更加濃郁。
Aged vinegar brewed by the ancient method helps with appetizing and digesting, and its coveted flavor of sour will become stronger after time of stored.
米酒是用糯米發酵而成的一種烹飪調味料，也是一種傳統的宴會飲料。採用古老方法釀造的米酒不含酒精，可以長期保存而不失其獨特的風味。
Rice wine produced from fermented glutinous rice is a kind of cooking seasoning and a traditional drink on a gathering. Rice wine which produced by ancient methods without alcohol, can be stored for a long time without losing its unique flavor profile.
蜂蜜以其天然防腐特性而聞名。隨著時間的推移，它可能會結晶，但通過輕輕加熱就可以輕鬆恢復到液態。當在室溫或更低溫度下儲存在密封容器中時，蜂蜜可以無限期地食用。
Honey is known for its natural preservative properties. It may crystallize over time but can easily be restored to its liquid form by gently warming it. When stored in a sealed container at room temperature or lower, honey can remain edible indefinitely.
封容器中，遠離濕氣和陽光，可以保存多年。隨著時間的推移，它的價格將會升值。
Tangerine peel (after air-dried or sun-dried) is commonly used in traditional Chinese medicine and cooking. Dried tangerine peel can last for years if kept in an airtight container away from moisture and sunlight. It will appreciate in price over ages.
當您在食品儲藏室或廚櫃中遇到這些永恆的食材時，請放心，即使經過數月甚至數年的儲存，它們仍然會為您的菜餚增添獨特的風味！
When you come across these timeless ingredients in your pantry or kitchen cabinet, rest assured that they will still add their distinct flavors to your dishes even after months or even years of storage!
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